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Gingered Cranberry Pear Crisp Recipe

Gingered Cranberry Pear Crisp Recipe

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Ingredients:

Serving

1/2 cup sugar
2 tbsp king arthur unbleached all-purpose flour
2 tbsp lemon juice
4 cups sliced peeled fresh pears
1-1/2 cups fresh or frozen cranberries
3 tbsp finely chopped crystallized ginger
topping:
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
2/3 cup king arthur unbleached all-purpose flour
6 tbsp cold butter

Directions:

In a large bowl, combine sugar and flour; stir in lemon juice. Add the pears, cranberries and ginger; toss to coat. Divide among six greased 10-oz. ramekins or custard cups.
In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit.
Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.93 Kcal (3295 kJ)
Calories from fat	119.49 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	30.53mg	10%
Sodium	17.18mg	1%
Potassium	189.13mg	4%
Total Carbs	159.67g	53%
Sugars	77.95g	312%
Dietary Fiber	5.76g	23%
Protein	7.78g	16%
Vitamin C	39mg	65%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	229.01 Kcal (959 kJ)
Calories from fat	34.77 Kcal
		% Daily Value*
Total Fat	3.86g	20%
Cholesterol	8.88mg	10%
Sodium	5mg	1%
Potassium	55.04mg	4%
Total Carbs	46.47g	53%
Sugars	22.69g	312%
Dietary Fiber	1.68g	23%
Protein	2.26g	16%
Vitamin C	11.3mg	65%
Iron	0.4mg	8%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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