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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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From Cooking Light. I never would have thought of putting crystallized ginger in the topping. YUM! Ingredients:
2 tablespoons sugar |
1 teaspoon vanilla extract |
3 lbs ripe pears, peeled and chopped (about 8 pears) |
2 tablespoons all-purpose flour |
cooking spray |
3/4 cup all-purpose flour, plus |
2 tablespoons all-purpose flour |
1/2 cup sugar |
1/2 teaspoon salt |
1/4 cup chilled butter, cut into small pieces |
1/2 cup crystallized ginger, minced (about 4 ounces) |
3 tablespoons honey |
Directions:
1. Preheat oven to 375°.
2. To prepare filling, combine the first 3 ingredients in a large bowl.
3. Sprinkle with 2 tablespoons flour; toss gently to coat. Spoon filling into an 8-inch square baking dish coated with cooking spray.
4. To prepare topping, lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Combine 3/4 cup flour, 2 tablespoons flour, 1/2 cup sugar, and salt in a large bowl, stirring with a whisk.
5. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add ginger and honey; stir just until moistened.
6. Sprinkle over filling. Bake at 375° for 40 minutes or until golden and bubbly.
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