Gingered Lime Gelatin Recipe

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Gingered Lime Gelatin
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Ingredients
5
Count
Nutrition
17
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17 Kcal (71 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 11.16mg 0%
Potassium 0.38mg 0%
Total Carbs 4.23g 1%
Sugars 4.2g 17%
Dietary Fiber 0.02g 0%
Protein 0.11g 0%
Vitamin C 0.4mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 31.08 Kcal (130 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 20.4mg 0%
Potassium 0.69mg 0%
Total Carbs 7.74g 1%
Sugars 7.68g 17%
Dietary Fiber 0.04g 0%
Protein 0.21g 0%
Vitamin C 0.7mg 1%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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