Gingered Citrus-Avocado Salad Recipe

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Gingered Citrus-Avocado Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the oranges, grapefruit and pineapple; cover and refrigerate until serving. In another bowl, combine the sour cream, milk, brown sugar, orange peel, ginger and nutmeg. Cover and refrigerate for at least 1 hour.
  2. Divide lettuce and avocado among six salad plates. Using a slotted spoon, arrange fruit over lettuce. Drizzle with dressing. Sprinkle with nuts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.32 Kcal (713 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 1.73mg 1%
Sodium 32.86mg 1%
Potassium 323.16mg 7%
Total Carbs 15.46g 5%
Sugars 5.46g 22%
Dietary Fiber 3.33g 13%
Protein 2.8g 6%
Vitamin C 20.5mg 34%
Iron 0.7mg 4%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 152.74 Kcal (639 kJ)
Calories from fat 99.82 Kcal
% Daily Value*
Total Fat 11.09g 19%
Cholesterol 1.55mg 1%
Sodium 29.47mg 1%
Potassium 289.82mg 7%
Total Carbs 13.87g 5%
Sugars 4.9g 22%
Dietary Fiber 2.98g 13%
Protein 2.51g 6%
Vitamin C 18.4mg 34%
Iron 0.6mg 4%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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