Directions:
- In a small bowl, beat butter and sugar until crumbly. Add the flour, salt, lime juice and peel; mix well. Beat in egg yolks and milk until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.
- Pour into six ungreased 6-oz. custard cups. Place cups in a large baking pan; add 1 in. of boiling water to pan.
- Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve warm or at room temperature. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 151.1mg | 6% | |
| Potassium | 132.69mg | 3% | |
| Total Carbs | 56.13g | 19% | |
| Sugars | 32.36g | 129% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.39 Kcal (755 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 9% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 31% | |
| Sodium | 90.16mg | 6% | |
| Potassium | 79.17mg | 3% | |
| Total Carbs | 33.49g | 19% | |
| Sugars | 19.31g | 129% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 3.82g | 13% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 49.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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