 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This recipe calls for ginger ale in place of cold water, which gives the salad a tingly taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota Ingredients:
1 can (20 ounces) pineapple tidbits |
1 package (6 ounces) lime gelatin |
1-1/2 cups boiling water |
1 cup ginger ale, chilled |
1/4 teaspoon ground ginger |
Directions:
1. Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 12 servings.
|
|