Directions:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
- In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream.
- Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.81 Kcal (711 kJ) | ||
| Calories from fat | 137.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 38.34mg | 2% | |
| Potassium | 95.28mg | 2% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.76 Kcal (1561 kJ) | ||
| Calories from fat | 301.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 23% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 8% | |
| Sodium | 84.16mg | 2% | |
| Potassium | 209.15mg | 2% | |
| Total Carbs | 13.26g | 2% | |
| Sugars | 8.96g | 16% | |
| Dietary Fiber | 2.2g | 4% | |
| Protein | 9.17g | 8% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 53.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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