Directions:
- Mix 8 cups water, 2 1/2 cups sugar and 1/2 cup chopped fresh ginger in a heavy pan over medium heat; stir until sugar has dissolved. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Cool completely; strain. In a large pitcher combine sugar syrup, 2 cups fresh lime juice and 4 cups chilled ginger ale. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1657.96 Kcal (6942 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 128.1mg | 5% | |
| Potassium | 781.23mg | 17% | |
| Total Carbs | 435.13g | 145% | |
| Sugars | 392.41g | 1570% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 147.6mg | 246% | |
| Iron | 0.5mg | 3% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 44.77 Kcal (187 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 3.46mg | 5% | |
| Potassium | 21.1mg | 17% | |
| Total Carbs | 11.75g | 145% | |
| Sugars | 10.6g | 1570% | |
| Dietary Fiber | 0.03g | 4% | |
| Protein | 0.03g | 2% | |
| Vitamin C | 4mg | 246% | |
| Calcium | 8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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