Chocolate Lime Dessert Recipe

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Ingredients:

Serving

1 package (3 oz) lime gelatin
1-3/4 cups boiling water
2 cups crushed chocolate wafers
6 tbsp butter, melted
1/4 cup lime juice
2 tsp lemon juice
1 cup sugar
1 can (12 oz) evaporated milk
pots o' gold

Directions:

In a small bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours. In a bowl, combine wafer crumbs and butter; press into a 13-in. x 9-in. dish. Set aside.
Beat gelatin with an electric mixer until foamy. Add the lime and lemon juices. Gradually add sugar, beating until dissolved. While beating, slowly add the milk; mix well. Pour over prepared crust. Refrigerate until set. Garnish with Pots o' Gold if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.25 Kcal (771 kJ)
Calories from fat	76.98 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	16.32mg	5%
Sodium	142.09mg	6%
Potassium	55.03mg	1%
Total Carbs	26.28g	9%
Sugars	17.66g	71%
Dietary Fiber	0.56g	2%
Protein	1.66g	3%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	18mg	2%

Amount Per 100 g
Calories	227.63 Kcal (953 kJ)
Calories from fat	95.1 Kcal
		% Daily Value*
Total Fat	10.57g	13%
Cholesterol	20.17mg	5%
Sodium	175.54mg	6%
Potassium	67.99mg	1%
Total Carbs	32.46g	9%
Sugars	21.82g	71%
Dietary Fiber	0.69g	2%
Protein	2.05g	3%
Vitamin C	2.3mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	22.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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