Gingerbread Cake Recipe

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Gingerbread Cake
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Ingredients
10
Count
Nutrition
447
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup water
  • 1/2 cup molasses
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • whipped topping

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the water and molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into a greased 8-in. square baking pan.
  2. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Serve warm with whipped topping. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.93 Kcal (1871 kJ)
Calories from fat 72.07 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 18.19mg 6%
Sodium 148.94mg 6%
Potassium 281.91mg 6%
Total Carbs 84.74g 28%
Sugars 20.58g 82%
Dietary Fiber 0g 0%
Protein 5.97g 12%
Iron 1mg 6%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 253.23 Kcal (1060 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 12%
Cholesterol 10.3mg 6%
Sodium 84.39mg 6%
Potassium 159.73mg 6%
Total Carbs 48.02g 28%
Sugars 11.66g 82%
Dietary Fiber 0g 0%
Protein 3.38g 12%
Iron 0.6mg 6%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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