Directions:
- Preheat oven to 400ºF (204ºC).
- Mix shortening, sugar, and egg together completely.
- Stir in orange juice and orange rind.
- Slowly mix in flour.
- Blend all other ingredients together; add to orange mixture.
- Drop rounded teaspoonfuls about 2 inches apart on an ungreased baking sheet.
- Bake 8 to 10 minutes or until delicately browned on edges. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.6 Kcal (1878 kJ) | ||
| Calories from fat | 228.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1066.49mg | 44% | |
| Potassium | 148.85mg | 3% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.26 Kcal (1672 kJ) | ||
| Calories from fat | 203.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 39% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 7% | |
| Sodium | 949.18mg | 44% | |
| Potassium | 132.48mg | 3% | |
| Total Carbs | 45.04g | 17% | |
| Sugars | 11.14g | 50% | |
| Dietary Fiber | 3.74g | 17% | |
| Protein | 5.01g | 11% | |
| Vitamin C | 8.2mg | 15% | |
| Iron | 2.2mg | 14% | |
| Calcium | 115.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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