Glazed Gingerbread Cake Recipe

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Glazed Gingerbread Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place raisins in a small bowl; add boiling water to cover and let stand 5 minutes. Drain.
  2. In a large bowl, whisk molasses, brown sugar, oil, coffee, orange juice and water until blended. In a small bowl, beat eggs on high speed 3-4 minutes or until thick and lemon-colored. In another bowl, whisk remaining cake ingredients. Add to molasses mixture alternately with eggs, mixing just until combined. Fold in raisins.
  3. Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool 10 minutes before removing from pan to a wire rack to cool completely.
  4. In a small bowl, mix glaze ingredients until smooth. Pour over cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.87 Kcal (3797 kJ)
Calories from fat 110.2 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 46.21mg 15%
Sodium 142.76mg 6%
Potassium 617.94mg 13%
Total Carbs 187.07g 62%
Sugars 78.79g 315%
Dietary Fiber 1.08g 4%
Protein 10.19g 20%
Vitamin C 1.4mg 2%
Iron 2.2mg 12%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 282.32 Kcal (1182 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 19%
Cholesterol 14.39mg 15%
Sodium 44.44mg 6%
Potassium 192.37mg 13%
Total Carbs 58.24g 62%
Sugars 24.53g 315%
Dietary Fiber 0.34g 4%
Protein 3.17g 20%
Vitamin C 0.4mg 2%
Iron 0.7mg 12%
Calcium 28.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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