Old-Fashioned Fudge Cake Recipe

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Old-Fashioned Fudge Cake
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.4 Kcal (1467 kJ)
Calories from fat 159.15 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 41.39mg 14%
Sodium 328.6mg 14%
Potassium 50.53mg 1%
Total Carbs 47.71g 16%
Sugars 40.37g 161%
Dietary Fiber 1.79g 7%
Protein 2.81g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 288.94 Kcal (1210 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 27%
Cholesterol 34.13mg 14%
Sodium 270.97mg 14%
Potassium 41.67mg 1%
Total Carbs 39.35g 16%
Sugars 33.29g 161%
Dietary Fiber 1.47g 7%
Protein 2.32g 6%
Vitamin C 0.1mg 0%
Iron 0.9mg 6%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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