Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Stir in buttermilk and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well.
- Pour into a greased and floured 9-in. heart-shaped or round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Split cake in half; place one layer on a serving plate. Spread with one can of pie filling; top with second cake layer. Pipe whipped topping around edge; garnish with chocolate chips.
- Spoon cherries from the second can of pie filling onto the top of the cake (refrigerate any remaining filling for another use). Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.74 Kcal (815 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 6% | |
| Sodium | 226.23mg | 9% | |
| Potassium | 35.45mg | 1% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.67 Kcal (1317 kJ) | ||
| Calories from fat | 151.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 16% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 6% | |
| Sodium | 365.54mg | 9% | |
| Potassium | 57.28mg | 1% | |
| Total Carbs | 37.7g | 8% | |
| Sugars | 23.11g | 57% | |
| Dietary Fiber | 4.93g | 12% | |
| Protein | 3.57g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 6% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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