Gingerbread Cake (Spicy) Recipe

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Gingerbread Cake (Spicy)
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Ingredients:

Directions:

  1. Butter a 10-inch (10- to 12-cup) bundt pan well and dust with flour, shaking out excess.
  2. Preheat oven to 350°F.
  3. Generously butter bundt pan and dust with flour, knocking out excess.
  4. Bring stout and molasses to a boil in a large saucepan and remove from heat.
  5. Whisk in baking soda, then cool to room temperature.
  6. Sift flour, baking powder, and spices in a large bowl.
  7. Whisk together eggs and both sugars.
  8. Whisk in oil, then molasses mixture.
  9. Add to flour mixture and whisk until just combined.
  10. Pour batter into bundt pan and bang pan sharply on counter to eliminate air bubbles.
  11. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
  12. Cool cake in pan on a rack 5 minutes.
  13. Turn out onto rack and cool completely.
  14. You can serve the gingerbread immediately, dusting lightly with confectioners sugar, and/or adding whipped cream.
  15. You can also hold the gingerbread for a day before serving, as the flavors develop with some time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.64 Kcal (2205 kJ)
Calories from fat 163.23 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 55.8mg 19%
Sodium 104.43mg 4%
Potassium 652.8mg 14%
Total Carbs 87.99g 29%
Sugars 66.66g 267%
Dietary Fiber 0.95g 4%
Protein 4.49g 9%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 332.83 Kcal (1393 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 28%
Cholesterol 35.26mg 19%
Sodium 66mg 4%
Potassium 412.56mg 14%
Total Carbs 55.61g 29%
Sugars 42.13g 267%
Dietary Fiber 0.6g 4%
Protein 2.84g 9%
Iron 1.6mg 14%
Calcium 85.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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