Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely.
- For frosting, in a small bowl, combine butter and marmalade. Gradually beat in confectioners' sugar until blended. Frost cookies. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.42 Kcal (684 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 35.02mg | 1% | |
| Potassium | 16.98mg | 0% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.3 Kcal (1253 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 4% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 2% | |
| Sodium | 64.14mg | 1% | |
| Potassium | 31.1mg | 0% | |
| Total Carbs | 59.42g | 11% | |
| Sugars | 22.48g | 49% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.32g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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