Pear Gingerbread Cake Recipe

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Pear Gingerbread Cake
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Ingredients
4
Count
Nutrition
81
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Spread the butter in a 9-in. square baking dish. Arrange pear slices in rows over the butter. Sprinkle with sugar. Prepare cake mix batter according to package directions. Carefully pour over the pears.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving plate. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.75 Kcal (338 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 13.56mg 5%
Sodium 21.79mg 1%
Potassium 16.5mg 0%
Total Carbs 7.96g 3%
Sugars 6.8g 27%
Dietary Fiber 0.25g 1%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 400.66 Kcal (1677 kJ)
Calories from fat 247.76 Kcal
% Daily Value*
Total Fat 27.53g 9%
Cholesterol 67.26mg 5%
Sodium 108.12mg 1%
Potassium 81.87mg 0%
Total Carbs 39.49g 3%
Sugars 33.74g 27%
Dietary Fiber 1.25g 1%
Protein 0.94g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 0.8mg 1%
Calcium 24.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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