Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture; beat for 2 minutes.
- In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a large bowl, beat cream cheese and butter until fluffy. Add the confectionersâ sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.2 Kcal (3350 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 215.98mg | 9% | |
| Potassium | 188.51mg | 4% | |
| Total Carbs | 159.91g | 53% | |
| Sugars | 78.1g | 312% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.39 Kcal (1174 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 21% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 11% | |
| Sodium | 75.68mg | 9% | |
| Potassium | 66.05mg | 4% | |
| Total Carbs | 56.03g | 53% | |
| Sugars | 27.37g | 312% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 2.84g | 16% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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