Directions:
- In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.
- Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.34 Kcal (1576 kJ) | ||
| Calories from fat | 369.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Sodium | 51.75mg | 2% | |
| Potassium | 121.85mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.05 Kcal (1244 kJ) | ||
| Calories from fat | 291.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 63% | |
|---|---|---|---|
| Sodium | 40.85mg | 2% | |
| Potassium | 96.18mg | 3% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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