Ginger Salad (George Stella) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 tablespoon dijon mustard |
1 tablespoon fresh lemon juice |
2 tablespoons rice wine vinegar |
1 tablespoon fresh ginger, peeled and chopped |
3/4 cup canola oil |
kosher salt |
1/8 teaspoon fresh ground black pepper |
1/2 head iceberg lettuce, shredded |
2 tablespoons chopped fresh parsley leaves |
lemon slices, for garnish |
Directions:
1. In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.
2. Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.
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