Shrimp Dijon Over Linguini Recipe

Directions:

1. Melt 1/2 stick butter with garlic over low heat in large saucepan
2. Add dijon, lemon juice, cream, Old Bay and peppers and continue to cook on low/med low until warmed through and sauce begins to thicken.
3. Add Shrimp and continue to cook until just turning pink.
4. Add Parmesan, wine and parsley and cook until cheese is melted and well blended.
5. In broiler safe single serve, or large souffle dish, place linguini in bottom and top with a generous portion of the shrimp/sauce mixture.
6. Sprinkle the top with bread crumbs and drizzle with melted butter
7. Broil for about 5 minutes until warm and tops are golden brown