Directions:
- Melt 1/2 stick butter with garlic over low heat in large saucepan
- Add dijon, lemon juice, cream, Old Bay and peppers and continue to cook on low/med low until warmed through and sauce begins to thicken.
- Add Shrimp and continue to cook until just turning pink.
- Add Parmesan, wine and parsley and cook until cheese is melted and well blended.
- In broiler safe single serve, or large souffle dish, place linguini in bottom and top with a generous portion of the shrimp/sauce mixture.
- Sprinkle the top with bread crumbs and drizzle with melted butter
- Broil for about 5 minutes until warm and tops are golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.79 Kcal (3960 kJ) | ||
| Calories from fat | 495.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 178.13mg | 59% | |
| Sodium | 1677.61mg | 70% | |
| Potassium | 204.43mg | 4% | |
| Total Carbs | 86.11g | 29% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 29.9g | 60% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 468.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 333.1 Kcal (1395 kJ) | ||
| Calories from fat | 174.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 85% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 59% | |
| Sodium | 590.85mg | 70% | |
| Potassium | 72mg | 4% | |
| Total Carbs | 30.33g | 29% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 2.2g | 25% | |
| Protein | 10.53g | 60% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1.2mg | 19% | |
| Calcium | 165mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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