Directions:
- Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.23 Kcal (3380 kJ) | ||
| Calories from fat | 743.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.56g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1725.97mg | 72% | |
| Potassium | 182.84mg | 4% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.95 Kcal (1959 kJ) | ||
| Calories from fat | 430.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 127% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 15% | |
| Sodium | 1000.54mg | 72% | |
| Potassium | 105.99mg | 4% | |
| Total Carbs | 8.3g | 5% | |
| Sugars | 6.98g | 48% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 2.03g | 7% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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