Directions:
- In a medium saucepan, melt the butter.
- Add the ginger, rice, stock and salt and bring to a boil.
- Cover and cook over low heat for 12 minutes or until rice is tender and the water has fully evaporated.
- Fluff the rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.76 Kcal (987 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 420.65mg | 18% | |
| Potassium | 149.8mg | 3% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 26.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 7% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 3% | |
| Sodium | 288.02mg | 18% | |
| Potassium | 102.56mg | 3% | |
| Total Carbs | 29.2g | 14% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.25g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 11% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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