Directions:
- In a heavy sauce pan, heat butter. Add onion, bacon and celery, saute for 5 minutes, until onion is golden and bacon is cooked.
- Add peas and 1/2 cup of ham. Cook a couple of minutes.
- Add rice and stir well to coat each grain with some of the butter, a few minutes at best.
- Add stock and seasonings. Bring to a rapid boil, cover and turn the heat to low and cook very slowly for 25 minutes until the rice is tender and the liquid is nearly absorbed.
- The rice and peas should be quite moist at this point.
- Stir in parmesan cheese and serve.
- Pass extra parmesan to add to individual servings if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.39 Kcal (2363 kJ) | ||
| Calories from fat | 210.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 21% | |
| Sodium | 1516.82mg | 63% | |
| Potassium | 610.82mg | 13% | |
| Total Carbs | 63.55g | 21% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 36% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 21% | |
| Sodium | 373.45mg | 63% | |
| Potassium | 150.39mg | 13% | |
| Total Carbs | 15.65g | 21% | |
| Sugars | 2.47g | 40% | |
| Dietary Fiber | 1.54g | 25% | |
| Protein | 5.82g | 47% | |
| Vitamin C | 10.2mg | 69% | |
| Iron | 0.7mg | 17% | |
| Calcium | 31.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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