Ginger Rice - No More Boring White Rice |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is the best rice dish ever! I use to use a rice-cooker but now I prefer this easy stove top method. The aroma of ginger will drive your family wild! It feels like you are in a fancy Thai restaurant. My family loves it! Read more ! Perfect rice dish that goes perfect with any Asian meal. I like eating it by itself. No more boring white rice! Try this one out and let me know what you think. Ingredients:
1 tablespoon unsalted butter |
2 tablespoon minced peeled fresh ginger |
1 cup rice, rinsed |
1 1/2 cups chicken stock or low-sodium broth |
1/2 teaspoon salt |
optional: can use basmati rice instead of white long grain rice. |
Directions:
1. In a medium saucepan, melt the butter.
2. Add the ginger, rice, stock and salt and bring to a boil.
3. Cover and cook over low heat for 12 minutes or until rice is tender and the water has fully evaporated.
4. Fluff the rice and serve.
|
|