Directions:
- Melt butter in a large pot, add onions and saute for 2-3 minutes, then add mushrooms and saute until onions and mushrooms are soft - about 5 minutes more.
- Add almonds, garlic and rice and saute for another 5 minute or so, until rice starts to brown slightly.
- Add chicken stock and seasonings. Bring to a boil, then reduce heat to low, cover and cook for 25 minutes. Turn off heat and let sit, covered for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.49 Kcal (1032 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 375.35mg | 16% | |
| Potassium | 265.08mg | 6% | |
| Total Carbs | 36.2g | 12% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.81 Kcal (548 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 13% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 5% | |
| Sodium | 199.2mg | 16% | |
| Potassium | 140.68mg | 6% | |
| Total Carbs | 19.21g | 12% | |
| Sugars | 1.76g | 13% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 4.04g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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