Beef Egg Rolls Recipe

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Ingredients:

Serving

3 tbsp peanut oil
1 1/2 tsp ginger
4 garlic cloves
1/2 large onion (minced )
5 cups shredded cabbage
3/4 lb ground beef
1/2 cup shredded carrot
2 tbsp soy sauce
1 tsp black pepper
3 eggs (divided )
16 egg roll wraps

Directions:

Saute garlic and ginger in oil til brown.
Add onion and cabbage. Saute until the cabbage is wilted.
Add mixture to the raw meat, carrots, soy sauce, pepper, and 2 eggs.
Mix.
Make an egg wash with the remaining egg. Brush the edges of the egg roll wrapper.
Put 2T of the filling in the wrapper. Roll up and fry at 375 degrees til brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.08 Kcal (980 kJ)
Calories from fat	149.45 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Cholesterol	116.99mg	39%
Sodium	423.79mg	18%
Potassium	373.65mg	8%
Total Carbs	7.27g	2%
Sugars	2.94g	12%
Dietary Fiber	2.53g	10%
Protein	15.27g	31%
Vitamin C	23.7mg	40%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	132.95 Kcal (557 kJ)
Calories from fat	84.88 Kcal
		% Daily Value*
Total Fat	9.43g	26%
Cholesterol	66.44mg	39%
Sodium	240.69mg	18%
Potassium	212.21mg	8%
Total Carbs	4.13g	2%
Sugars	1.67g	12%
Dietary Fiber	1.43g	10%
Protein	8.67g	31%
Vitamin C	13.5mg	40%
Vitamin A	0.1mg	4%
Iron	1mg	10%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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