Ginger Pear Sauce Recipe

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Ginger Pear Sauce
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Ingredients:

Directions:

  1. Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick.
  2. Force pear mixture through a food mill or ricer, or in a food processor purée to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.19 Kcal (1583 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 15.27mg 5%
Sodium 8.31mg 0%
Potassium 537.93mg 11%
Total Carbs 85.65g 29%
Sugars 55.45g 222%
Dietary Fiber 13.13g 53%
Protein 0.42g 1%
Vitamin C 34.4mg 57%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 80.56 Kcal (337 kJ)
Calories from fat 11.36 Kcal
% Daily Value*
Total Fat 1.26g 9%
Cholesterol 3.25mg 5%
Sodium 1.77mg 0%
Potassium 114.59mg 11%
Total Carbs 18.24g 29%
Sugars 11.81g 222%
Dietary Fiber 2.8g 53%
Protein 0.09g 1%
Vitamin C 7.3mg 57%
Iron 0.1mg 2%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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