Directions:
- In a small saucepan, combine the first six ingredients. Cook and stir over medium heat for 5 minutes or until pears are tender. Pour into a greased 3-cup baking dish.
- In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and salt; cut in butter until crumbly. Stir in water. Sprinkle over pear mixture. Sprinkle with remaining sugar.
- Bake, uncovered, at 375° for 20-25 minutes or until a toothpick inserted into topping comes out clean and topping is lightly browned. Serve warm with ice cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863 Kcal (3613 kJ) | ||
| Calories from fat | 284.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 28% | |
| Sodium | 161.43mg | 7% | |
| Potassium | 360.07mg | 8% | |
| Total Carbs | 133.72g | 45% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.93 Kcal (850 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 49% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 28% | |
| Sodium | 37.96mg | 7% | |
| Potassium | 84.67mg | 8% | |
| Total Carbs | 31.44g | 45% | |
| Sugars | 6.56g | 112% | |
| Dietary Fiber | 1.29g | 22% | |
| Protein | 1.97g | 17% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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