Directions:
- Preheat oven to 275°. Peel and core pears and fill the cavities with raisins. Mix honey with water and pour into a baking dish just large enough to accomodate the pears in a single layer. Pour in half the sugar in an even layer, arrange pears on the sugar and cover with remaining sugar. Bake for 3 hours, turning the fruit occasionally, until the pears and syrup are caramel colored. Ladle into hot, sterilized preserving jars, cover and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.42 Kcal (3544 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 12.48mg | 1% | |
| Potassium | 242.63mg | 5% | |
| Total Carbs | 218.93g | 73% | |
| Sugars | 193.77g | 775% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.41 Kcal (1455 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 5.12mg | 1% | |
| Potassium | 99.59mg | 5% | |
| Total Carbs | 89.86g | 73% | |
| Sugars | 79.53g | 775% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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