Pear Butter Recipe

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Ingredients:

Serving

12 medium pears, peeled, cored, and cut into chunks ( bosc or anjou)
1/2 cup pear nectar or 1/2 cup apple juice
1 cup firmly packed light brown sugar
3/4 cup sugar
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger

Directions:

Combine all ingredients in the insert of a 5-7 quart slow cooker.
Cover and cook on LOW for 5 hours, until the pears are soft.
Using a potato masher or immersion blender, puree the butter.
Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.46 Kcal (2602 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	22.54mg	1%
Potassium	700.94mg	15%
Total Carbs	162.07g	54%
Sugars	128.82g	515%
Dietary Fiber	16.68g	67%
Protein	0.03g	0%
Vitamin C	29.8mg	50%
Iron	0.6mg	3%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	96.55 Kcal (404 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.5mg	1%
Potassium	108.9mg	15%
Total Carbs	25.18g	54%
Sugars	20.01g	515%
Dietary Fiber	2.59g	67%
Protein	0g	0%
Vitamin C	4.6mg	50%
Iron	0.1mg	3%
Calcium	15.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
16

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

Bad Points

High in Sugar

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