Directions:
- Preheat oven to 400°F with rack in middle.
- Melt butter in a 12-inch nonstick skillet. Brush a 9-inch cake pan (2 inches deep) with 1 tablespoon melted butter and reserve 6 tablespoons in a small bowl. Sprinkle sugar evenly over butter remaining in skillet. Arrange pears, cut sides up, in skillet and sprinkle with 1/8 teaspoon nutmeg. Cook over medium heat 5 minutes, then turn pears over and sprinkle with 1/8 teaspoon nutmeg. Cook until liquid pears give off has evaporated and cut sides are lightly browned, 8 to 10 minutes more.
- Transfer pears, cut sides down, to cake pan.
- Whisk together flour, cornmeal, baking powder, baking soda, salt, and remaining 1/4 teaspoon nutmeg in a bowl. Whisk in milk, syrup, eggs, and reserved butter just until smooth. Pour over pears and bake until golden and a wooden pick inserted in center of cake comes out clean, 25 to 30 minutes. Cool in pan on a rack 15 minutes, then run a knife around edge of cake to loosen and invert onto a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 119.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 259.46mg | 11% | |
| Potassium | 199.99mg | 4% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 20% | |
|---|---|---|---|
| Cholesterol | 86.85mg | 26% | |
| Sodium | 291.4mg | 11% | |
| Potassium | 224.61mg | 4% | |
| Total Carbs | 35.08g | 10% | |
| Sugars | 10.26g | 37% | |
| Dietary Fiber | 2.69g | 10% | |
| Protein | 5.36g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 116.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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