Pear Wedges with Prosciutto and Mint Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 tsp canned pear nectar
1 tsp sherry wine vinegar
1/4 tsp aniseed, lightly crushed
2 tbsp sliced fresh mint, divided
1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges
thin prosciutto slices

Directions:

Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.
Per serving: 126 calories, 9 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.23 Kcal (537 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	58mg	2%
Potassium	188.28mg	4%
Total Carbs	16.33g	5%
Sugars	8.9g	36%
Dietary Fiber	4.2g	17%
Vitamin C	9.4mg	16%
Vitamin A	0.7mg	25%
Iron	88.8mg	493%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	105.5 Kcal (442 kJ)
Calories from fat	51.83 Kcal
		% Daily Value*
Total Fat	5.76g	11%
Sodium	47.72mg	2%
Potassium	154.9mg	4%
Total Carbs	13.44g	5%
Sugars	7.32g	36%
Dietary Fiber	3.46g	17%
Vitamin C	7.7mg	16%
Vitamin A	0.6mg	25%
Iron	73.1mg	493%
Calcium	31.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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