Directions:
- Combine pears and honey in processor; puree until smooth. Pour reserved pear juices into 2-cup measuring cup. Add enough cranberry juice to pear juices to measure 2 cups. Add juice mixture to processor and process until well blended. Transfer to 13x9x2-inch glass baking dish. Freeze until frozen, at least 5 hours or overnight. Using fork, scrape surface of granita to form crystals. Divide granita among 6 dessert glasses. Garnish with cranberries and mint sprigs, if desired.
- Per serving: calories, 108; total fat, 0; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.51 Kcal (1304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.68mg | 3% | |
| Potassium | 75.39mg | 2% | |
| Total Carbs | 79.08g | 26% | |
| Sugars | 76.95g | 308% | |
| Dietary Fiber | 1.42g | 6% | |
| Vitamin C | 131.4mg | 219% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.86mg | 3% | |
| Potassium | 15.72mg | 2% | |
| Total Carbs | 16.49g | 26% | |
| Sugars | 16.04g | 308% | |
| Dietary Fiber | 0.3g | 6% | |
| Vitamin C | 27.4mg | 219% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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