Directions:
- A day ahead, make the persimmon puree.
- Put all ingredients for the puree in a large saucepan and bring to a boil over medium heat; cook for 3 to 4 minutes if fruit is very ripe and soft, up to 10 minutes if less ripe.
- Pour into a glass bowl, cover, and refrigerate overnight.
- Purée in a food processor and pass through a sieve to remove solids.
- The next day, make the custard.
- Place piloncillo and evaporated milk in a heavy saucepan over medium heat and cook, stirring, until piloncillo dissolves; set aside.
- Place sugar, cinnamon, and vanilla in bowl of an electric mixer and blend while adding eggs, one at a time, then persimmon purée. Blend in piloncillo mixture and lemon juice.
- Preheat oven to 350F degrees.
- In a saucepan, heat sugar and water over medium heat for 15 to 20 minutes, stirring, until mixture turns amber in color and reaches 325F to 355F degrees on a candy thermometer.
- Immediately pour 1 to 2 tablespoons of caramel in bottom of 8 four-ounce glass baking cups.
- Let cool briefly, then pour custard on top. Place cups in a water bath, cover with foil, and bake until a knife inserted in center of custard comes out clean, about 45 minutes.
- Chill before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.55 Kcal (1740 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 31% | |
| Sodium | 80.02mg | 3% | |
| Potassium | 586.75mg | 12% | |
| Total Carbs | 89.84g | 30% | |
| Sugars | 69.52g | 278% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 111.76 Kcal (468 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 9% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 31% | |
| Sodium | 21.52mg | 3% | |
| Potassium | 157.8mg | 12% | |
| Total Carbs | 24.16g | 30% | |
| Sugars | 18.7g | 278% | |
| Dietary Fiber | 2.63g | 39% | |
| Protein | 2.27g | 17% | |
| Vitamin C | 8.2mg | 51% | |
| Iron | 0.1mg | 3% | |
| Calcium | 39.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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