Directions:
- In a 4-qt. slow cooker, combine the first seven ingredients. Dot with butter. Sprinkle granola over top. Cover and cook on low for 3-4 hours or until fruit is tender. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.97 Kcal (1976 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 213.58mg | 9% | |
| Potassium | 386.89mg | 8% | |
| Total Carbs | 75.54g | 25% | |
| Sugars | 43.55g | 174% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.35 Kcal (914 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 26% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 2% | |
| Sodium | 98.81mg | 9% | |
| Potassium | 178.99mg | 8% | |
| Total Carbs | 34.95g | 25% | |
| Sugars | 20.15g | 174% | |
| Dietary Fiber | 3.43g | 30% | |
| Protein | 3.34g | 14% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1.1mg | 13% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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