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Ginger Pear Crisp Recipe

Ginger Pear Crisp Recipe

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Ingredients:

Serving

6 pears, peeled and sliced
1 tbsp finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 tsp cinnamon
2 tbsp butter, cut into bits
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 tsp cinnamon
6 tbsp butter

Directions:

Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3420.68 Kcal (14322 kJ)
Calories from fat	1081.69 Kcal
		% Daily Value*
Total Fat	120.19g	185%
Cholesterol	244.24mg	81%
Sodium	1423.74mg	59%
Potassium	2827.5mg	60%
Total Carbs	597.55g	199%
Sugars	340.89g	1364%
Dietary Fiber	56.86g	227%
Protein	22.97g	46%
Vitamin C	47.5mg	79%
Vitamin A	1.1mg	38%
Iron	12.5mg	69%
Calcium	553.3mg	55%

Amount Per 100 g
Calories	200.1 Kcal (838 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	185%
Cholesterol	14.29mg	81%
Sodium	83.28mg	59%
Potassium	165.4mg	60%
Total Carbs	34.95g	199%
Sugars	19.94g	1364%
Dietary Fiber	3.33g	227%
Protein	1.34g	46%
Vitamin C	2.8mg	79%
Vitamin A	0.1mg	38%
Iron	0.7mg	69%
Calcium	32.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

77.6

Points
93

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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