Apple 'n' Pear Kabobs Recipe

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Ingredients:

Serving

Directions:

• Toss apples and pears with lemon juice. Thread fruit alternately onto 12 metal or soaked wooden skewers; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until tender.
• Meanwhile, in a small saucepan, combine sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.
• Remove from the heat; stir in butter until smooth. Add pecans. Serve warm with kabobs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.45 Kcal (877 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	12.82mg	4%
Sodium	6.24mg	0%
Potassium	207.09mg	4%
Total Carbs	29.28g	10%
Sugars	21.12g	84%
Dietary Fiber	4.19g	17%
Protein	1.15g	2%
Vitamin C	6.8mg	11%
Iron	0.4mg	2%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	128.3 Kcal (537 kJ)
Calories from fat	60.8 Kcal
		% Daily Value*
Total Fat	6.76g	17%
Cholesterol	7.85mg	4%
Sodium	3.82mg	0%
Potassium	126.85mg	4%
Total Carbs	17.94g	10%
Sugars	12.94g	84%
Dietary Fiber	2.57g	17%
Protein	0.7g	2%
Vitamin C	4.2mg	11%
Iron	0.2mg	2%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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