Mango Bread Recipe

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Mango Bread
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Ingredients:

Directions:

  1. ***I use 3 cups of cut up frozen mangoes from Trader Joes, defrost them in the microwave, and dice them.***.
  2. Preheat Oven at 350* Grease square baking pan.
  3. Combine Flour, Baking Soda, Baking Powder, Salt and Ginger. Add 1 c butter, mango & egg yolks & whip well.
  4. Pour batter into pan and bake for 35-40 minutes. 5 minutes before done - cut up 1/8 butter and place evenly over the top for a buttery crust. Done when you poke a knife in the middle and it comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1560.8 Kcal (6535 kJ)
Calories from fat 704.94 Kcal
% Daily Value*
Total Fat 78.33g 121%
Cholesterol 260.63mg 87%
Sodium 3470.23mg 145%
Potassium 694.91mg 15%
Total Carbs 200.44g 67%
Sugars 85.41g 342%
Dietary Fiber 14.95g 60%
Protein 20.39g 41%
Vitamin C 44.6mg 74%
Vitamin A 0.6mg 21%
Iron 8.4mg 47%
Calcium 479.9mg 48%
Amount Per 100 g
Calories 329.47 Kcal (1379 kJ)
Calories from fat 148.81 Kcal
% Daily Value*
Total Fat 16.53g 121%
Cholesterol 55.02mg 87%
Sodium 732.54mg 145%
Potassium 146.69mg 15%
Total Carbs 42.31g 67%
Sugars 18.03g 342%
Dietary Fiber 3.16g 60%
Protein 4.31g 41%
Vitamin C 9.4mg 74%
Vitamin A 0.1mg 21%
Iron 1.8mg 47%
Calcium 101.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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