Ginger Pear Crisp Recipe

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Ginger Pear Crisp
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Ingredients
12
Count
Nutrition
569
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp gingerroot, finely chopped
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 2 tsp cinnamon
  • 2 tbsp butter, cut into bits
  • 1/4 cup flour
  • 3/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 6 tbsp butter

Directions:

  1. Preheat oven to 350°F.
  2. Toss first six ingredients together in a bowl.
  3. Pour into a buttered baking dish.
  4. Using a fork combine the remaining six ingredients.
  5. Spoon topping across pears.
  6. Bake for 30 minutes or until brown and bubbly.
  7. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.31 Kcal (2384 kJ)
Calories from fat 180.19 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 40.71mg 14%
Sodium 237.16mg 10%
Potassium 467.1mg 10%
Total Carbs 99.41g 33%
Sugars 56.79g 227%
Dietary Fiber 9.46g 38%
Protein 3.81g 8%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 200.52 Kcal (840 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 31%
Cholesterol 14.34mg 14%
Sodium 83.53mg 10%
Potassium 164.52mg 10%
Total Carbs 35.01g 33%
Sugars 20g 227%
Dietary Fiber 3.33g 38%
Protein 1.34g 8%
Vitamin C 2.8mg 13%
Vitamin A 0.1mg 6%
Iron 0.7mg 12%
Calcium 32.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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