Frangelico (Hazelnut) Cheesecake Recipe

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Frangelico (Hazelnut) Cheesecake
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Ingredients
11
Count
Nutrition
840
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Place oven rack in the middle of the oven.
  2. Toast the hazelnuts: Lay hazelnuts on a cookie sheet and toast at 350 degrees F for 10-15 minutes until lightly browned and skins are beginning to crack. Wrap in a towl and let steam for 1 minute. Rub hazelnuts in the towel to remove some of the skins. Grind coarsely and let cool. Keep the oven at 350.
  3. Make the crust: Combine all crust ingredients except the butter in a food processor until well mixed. Cut the butter into cubes and incorporate into other ingredients for about 1 minute. Press firmly onto bottom of 9-inch springform pan (I use bottom of flat glass). Bake at 350 for 10 minutes.
  4. Make the cheesecake: Increase oven temperature to 400 degrees and place a pan half-filled with water in the bottom rack. Melt the chocolate and set aside. (Tip: if melting in the microwave, heat in intervals of 30 seconds and stir. Should take no more than 1 minute on high). On low speed, beat cream cheese until smooth. Slowly mix in the sugar, flour and frangelico. Keep scraping down the sides of the bowl. One at a time, beat in the eggs on low speed.
  5. Take 1/2 cup of the cheesecake batter and mix it with the chocolate.
  6. Pour cheesecake batter into pan. The chocolate mixture can either be placed in a bag for piping or dropped by spoonfuls into the batter and swirled for a marbled effect.
  7. Bake at 400 degrees for 10 minutes. Decrease oven temperature and bake at 225 degrees for about 1 hour. Towards the end of the baking time, check for doneness. Move the cheesecake pan slightly - if the edges are set and the center is still wobbly the cheesecake is done. Turn the oven off and prop the door open with an oven mitt. Let cool inside the oven for at least an hour. Let cool on a counter until the pan is cool. Place in the refrigerator uncovered to chill and set. The cheesecake must be chilled for at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.18 Kcal (3518 kJ)
Calories from fat 404.35 Kcal
% Daily Value*
Total Fat 44.93g 69%
Cholesterol 298.37mg 99%
Sodium 242.71mg 10%
Potassium 330.6mg 7%
Total Carbs 95.41g 32%
Sugars 48.43g 194%
Dietary Fiber 2.55g 10%
Protein 16.66g 33%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 340.49 Kcal (1426 kJ)
Calories from fat 163.87 Kcal
% Daily Value*
Total Fat 18.21g 69%
Cholesterol 120.92mg 99%
Sodium 98.36mg 10%
Potassium 133.98mg 7%
Total Carbs 38.66g 32%
Sugars 19.63g 194%
Dietary Fiber 1.03g 10%
Protein 6.75g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 16%
Calcium 45.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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