Splenda Apple Crisp Recipe

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Splenda Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
  2. Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
  3. Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
  4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.42 Kcal (1614 kJ)
Calories from fat 159.87 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 27.11mg 9%
Sodium 153.81mg 6%
Potassium 219.67mg 5%
Total Carbs 52.44g 17%
Sugars 28.33g 113%
Dietary Fiber 3.94g 16%
Protein 6.44g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 242.97 Kcal (1017 kJ)
Calories from fat 100.78 Kcal
% Daily Value*
Total Fat 11.2g 27%
Cholesterol 17.09mg 9%
Sodium 96.96mg 6%
Potassium 138.48mg 5%
Total Carbs 33.06g 17%
Sugars 17.86g 113%
Dietary Fiber 2.49g 16%
Protein 4.06g 13%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 4%
Iron 1mg 9%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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