Directions:
- In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
- Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
- Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.56 Kcal (2460 kJ) | ||
| Calories from fat | 193.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 90.15mg | 4% | |
| Potassium | 72.66mg | 2% | |
| Total Carbs | 92.3g | 31% | |
| Sugars | 44.27g | 177% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 417.51 Kcal (1748 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 33% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 17% | |
| Sodium | 64.06mg | 4% | |
| Potassium | 51.63mg | 2% | |
| Total Carbs | 65.59g | 31% | |
| Sugars | 31.45g | 177% | |
| Dietary Fiber | 3.7g | 21% | |
| Protein | 5.7g | 16% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 12% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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