Directions:
- Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
- Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
- Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
- Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.79 Kcal (1356 kJ) | ||
| Calories from fat | 188.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 23.02mg | 1% | |
| Potassium | 105.73mg | 2% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.23 Kcal (1592 kJ) | ||
| Calories from fat | 220.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 32% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 16% | |
| Sodium | 27.04mg | 1% | |
| Potassium | 124.15mg | 2% | |
| Total Carbs | 36.39g | 10% | |
| Sugars | 20.51g | 70% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 5.66g | 10% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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