Directions:
- Preheat oven at 350.
- In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-inch square baking pan. Bake at 350 for 15 minutes or until lightly browned.
- Meanwhile, drain the peaches and reserve juice in a medium saucepan. Add the sugar and cornstarch; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Remove from the heat; stir in peaches.
- Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350 for 25 – 30 minutes or until golden and bubbly. Yield: 8 servings.
- Nutritional Values: 1 serving ( 1 each ) equals 366 calories, Fat: 12g, Cholesterol: 31mg, Sodium: 200mg, Carbohydrate: 65g, Fiber: 1g, Protein: 2g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.41 Kcal (2547 kJ) | ||
| Calories from fat | 213.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 208.16mg | 9% | |
| Potassium | 204.86mg | 4% | |
| Total Carbs | 96.29g | 32% | |
| Sugars | 54.02g | 216% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.32 Kcal (1810 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 37% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 17% | |
| Sodium | 147.91mg | 9% | |
| Potassium | 145.57mg | 4% | |
| Total Carbs | 68.42g | 32% | |
| Sugars | 38.39g | 216% | |
| Dietary Fiber | 2.44g | 14% | |
| Protein | 4.12g | 12% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 10% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Crisp
All-purpose flour, Brown sugar , packed, Salt and 8 more.. -
Peach Crisp
All-purpose flour, Brown sugar , packed, Salt and 8 more.. -
Georgia Peach Crisp
Sliced fresh peaches, White sugar, Dark rum , optional and 6 more.. -
Fresh Peach Cobbler
Fresh sliced peaches, Sugar, Cornstarch and 12 more.. -
Peach Upside-Down Cake
Sliced peeled peaches (about 1 1/2 lb), Sugar, Cornstarch and 14 more.. -
No Skill Fruit Tart
All-purpose flour, Salt, Shortening, Cold water, Sugar and 3 more.. -
Light Fresh Peach Cobbler
Peaches, sliced, Sugar, Cornstarch, Fresh lemon juice and 6 more.. -
Peach Cobbler
Fresh peaches, sliced, Sugar, Cornstarch, Water and 5 more.. -
Peach Cobbler With Frozen Peaches
Frozen peaches, Sugar, Cornstarch, Lemon juice, Table salt and 7 more.. -
Peaches and Cream Dessert
Butter, Flour, Sugar, Chopped pecans and 11 more.. -
Peach & Sausage Breakfast Squares
Sliced peaches, Sugar, Cornstarch, Maple syrup, Butter and 4 more.. -
Spiced Peach Cobbler
Peaches, peeled and sliced, Sugar, divided, Cornstarch and 10 more.. -
Easy Batter Fruit Cobbler
Butter, All-purpose flour, Sugar, Baking powder, Salt and 3 more.. -
Freezer Peach Pie Filling
Sliced peaches, White sugar, Cornstarch, Minute tapioca and 1 more.. -
Classic And Strawberry Mojito Cookies
Classic lime mojito cookie, Flour, Baking soda, Salt and 22 more.. -
Vanilla-Chocolate-and Butterscotch Pudding Mixes
Sugar, Cornstarch, Salt, Milk, Vanilla, Sugar, Cornstarch and 10 more.. -
Apple Oatmeal Cookies I
All-purpose flour, Baking powder, Ground cinnamon, Salt and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
