Ginger Peach Upside-Down Cake Recipe

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Ginger Peach Upside-Down Cake
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Ingredients
5
Count
Nutrition
238
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine butter and brown sugar. Spoon into an ungreased 10-in. fluted tube pan. Alternately arrange peaches and cherries in pan.
  2. Prepare gingerbread batter according to package directions for cake; carefully pour over fruit.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Cool completely before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.98 Kcal (996 kJ)
Calories from fat 127.65 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 11.22mg 4%
Sodium 15.49mg 1%
Potassium 35.97mg 1%
Total Carbs 23.9g 8%
Sugars 17.54g 70%
Dietary Fiber 1.43g 6%
Protein 4.74g 9%
Vitamin C 8.5mg 14%
Vitamin A 3.6mg 119%
Iron 1.2mg 7%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 1010.51 Kcal (4231 kJ)
Calories from fat 542.02 Kcal
% Daily Value*
Total Fat 60.22g 22%
Cholesterol 47.66mg 4%
Sodium 65.77mg 1%
Potassium 152.73mg 1%
Total Carbs 101.5g 8%
Sugars 74.47g 70%
Dietary Fiber 6.08g 6%
Protein 20.14g 9%
Vitamin C 36mg 14%
Vitamin A 15.2mg 119%
Iron 5.1mg 7%
Calcium 321.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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