Directions:
- Dissolve Jello in the boiling water and allow to cool to lukewarm.
- Add the ginger ale cold from the fridge.
- Mix and chill to a thick syrup consistency.
- Then, using a whip, mix in 1 to 2 cups of yogurt, 1 cup will give you a firmer finished dessert and the more you add the softer it will be.
- Chill until almost set but still workable.
- Spoon into 4 glasses until about 2/3 full.
- Spoon in a layer of vanilla yogurt, 1/4 cup(or less depending on the size of the glass) per glass.
- Fill remaining room in glass with the Jello mix.
- Chill.
- At serving, top with the Cool Whip Lite if using.
- A sprinkle of cinnamon may be added if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.88 Kcal (632 kJ) | ||
| Calories from fat | 13.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 106.51mg | 4% | |
| Potassium | 335.95mg | 7% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 26.92g | 108% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 269.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 55.2 Kcal (231 kJ) | ||
| Calories from fat | 5.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 3% | |
| Sodium | 38.97mg | 4% | |
| Potassium | 122.91mg | 7% | |
| Total Carbs | 9.85g | 9% | |
| Sugars | 9.85g | 108% | |
| Protein | 2.8g | 15% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 98.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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