Directions:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow âXâ on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water for 30-60 seconds or just until skin at the âXâ begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches.
- In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes.
- Pour into jars. Refrigerate, covered, up to 3 weeks. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.41 Kcal (90 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 77.52mg | 2% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48.05 Kcal (201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.17mg | 0% | |
| Potassium | 173.95mg | 2% | |
| Total Carbs | 12.34g | 2% | |
| Sugars | 10.42g | 19% | |
| Dietary Fiber | 1.82g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 6.8mg | 5% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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