Gingery Plum Jam Recipe

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Ingredients:

Serving

4 lbs ripe purple-skinned plums, pitted and cut into 1-inch pieces ( about 24 plums)
1 cup water
3 cups sugar
3 tbsp fresh lemon juice
1 1/2 tbsp minced, peeled fresh ginger
2 (3 inch) pieces julienne-cut fresh lemon rind

Directions:

Combine plums and water in a Dutch oven, and bring to a boil.
Reduce heat, and simmer, uncovered, 20 minutes or until tender.
Stir in sugar, juice, ginger, and rind.
Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210÷.
Stir mixture occasionally.
(Do not overcook or mixture will scorch).
Cool.
Discard lemon rind.
Store in an airtight container in the refrigerator up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.23 Kcal (1508 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	5.28mg	0%
Potassium	396.22mg	8%
Total Carbs	94.06g	31%
Sugars	89.29g	357%
Dietary Fiber	3.05g	12%
Protein	0.03g	0%
Vitamin C	12.1mg	20%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	87.66 Kcal (367 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.29mg	0%
Potassium	96.41mg	8%
Total Carbs	22.89g	31%
Sugars	21.73g	357%
Dietary Fiber	0.74g	12%
Protein	0.01g	0%
Vitamin C	2.9mg	20%
Calcium	6.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
10

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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