Directions:
- Combine plums and water in a Dutch oven, and bring to a boil.
- Reduce heat, and simmer, uncovered, 20 minutes or until tender.
- Stir in sugar, juice, ginger, and rind.
- Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210÷.
- Stir mixture occasionally.
- (Do not overcook or mixture will scorch).
- Cool.
- Discard lemon rind.
- Store in an airtight container in the refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.23 Kcal (1508 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.28mg | 0% | |
| Potassium | 396.22mg | 8% | |
| Total Carbs | 94.06g | 31% | |
| Sugars | 89.29g | 357% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 96.41mg | 8% | |
| Total Carbs | 22.89g | 31% | |
| Sugars | 21.73g | 357% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.9mg | 20% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
