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Peach Tart With a Ginger Crust Recipe

Peach Tart With a Ginger Crust Recipe

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Ingredients:

Serving

2 cups flour
2 tbsp crystallized ginger, chopped
1 cup brown sugar
1 tsp pure vanilla extract
1/2 tsp salt
1 cup unsalted butter, softened
5 -6 large peaches, peeled and sliced
3/4 cup cream cheese
1/2 cup heavy cream
1 cup sugar
4 eggs
1/2 tsp cinnamon, ground
1 pinch ground allspice
1 pinch ground nutmeg
1/2 tsp rum extract (optional)

Directions:

For the pastry, preheat oven to 350*F. Place flour, ginger, sugar, vanilla, and salt in a food processor. Cut butter into 1 to 2 tablespoon pieces and, with the machine running, add the pieces to processor, one at a time. Process until a ball of dough forms on top of the blade. Remove from machine.
Press into a well greased 12 tart pan with removable bottom. Bake for about 10 minutes, just until the dough starts to set. Remove from the oven and cool while making the filling.
For the filling, preheat oven to 350*F., if you haven't done it already. Arrange sliced peaches in concentric circles in cooled tart shell, filling the shell. In a food processor, place cream cheese, cream, and sugar, mix until smooth. Add eggs, one at a time, mixing well after each addition. Add cinnamon, allspice, nutmeg, and rum extract and mix well. Pour over peaches and bake for about 30 minutes,or until a knife inserted in the center comes out clean. Serve warm or cold with lightly whipped cream and/or caramel sauce. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.21 Kcal (2597 kJ)
Calories from fat	258.35 Kcal
		% Daily Value*
Total Fat	28.71g	44%
Cholesterol	118.03mg	39%
Sodium	737.43mg	31%
Potassium	292.01mg	6%
Total Carbs	87g	29%
Sugars	56.68g	227%
Dietary Fiber	5.43g	22%
Protein	7.53g	15%
Vitamin C	122.4mg	204%
Vitamin A	0.2mg	6%
Iron	2.1mg	11%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	243.89 Kcal (1021 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	44%
Cholesterol	46.42mg	39%
Sodium	289.99mg	31%
Potassium	114.83mg	6%
Total Carbs	34.21g	29%
Sugars	22.29g	227%
Dietary Fiber	2.14g	22%
Protein	2.96g	15%
Vitamin C	48.1mg	204%
Vitamin A	0.1mg	6%
Iron	0.8mg	11%
Calcium	49mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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